Celiac disease is an immune reaction to eating gluten. Gluten is a protein that is commonly found in barley, rye, and wheat. When this protein is consumed it triggers an immune response in your small intestine. As this reaction continues to occur over time, the lining of the small intestine can be damaged, preventing it from absorbing certain nutrients, known as malabsorption. Once damaged, other complications like bloating, diarrhea, anemia, and fatigue can occur. Celiac increases the risk of small intestinal cancer due to the long-standing inflammation. There is not treatment for Celiac Disease beyond following a strict, lifelong, gluten-free diet. Monitoring your symptoms and managing your diet and lifestyle are critical in avoiding the health consequences that Celiac can create.
While managing a condition that influences what you can and can’t eat can be a challenge, there are several things you can do to effectively manage your lifestyle to mitigate the impact of Celiac Disease. Here are a few tips that make the management of this condition easier.
Monitoring your condition is critical in making the right decisions about your diet and lifestyle. Understanding what is, and isn’t, working can help you develop a plan and the habits necessary to remain healthy. A very helpful way to monitor your progress and condition is to be annually go through a battery of tests. Some of these tests may include:
Monitoring your condition, on at least an annual basis, is the best way to find out if your current gluten-free diet, and other lifestyle management initiatives are effective. If you suffer from Celiac Disease, or are experiencing symptoms, the expert staff at Digestive Diseases Center is here to help.
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