Diverticulitis is a disease that affects the digestive tract, mainly the large intestines. Diverticula, small pouches that form and bulge out of the digestive tract, sometimes become inflamed and causing Diverticulitis. While some extreme cases require surgery, most cases can be treated with medication and a modified diet.
Eating foods high in fiber can help lower the strain on your GI tract by minimizing constipation. Since constipation is the main cause of diverticula, minimizing its occurrences goes a long way in maximizing your chances of preventing diverticulitis. You can increase your chances of preventing diverticulitis buy eating foods such as:
If your doctor diagnoses you with diverticulitis, antibiotics and a modified diet will likely be part of the treatment. To reduce inflammation of the diverticula, a low fiber diet can help reduce the activity in your GI tract to allow the inflammation to settle. The diet begins with a day or two of clear liquids like:
After a few days on the liquid diet, you will be able to incorporate some soft foods such as:
Once the inflammation has subsided you can return to your high fiber diet to help avoid future flare-ups.
There are several foods that can irritate diverticulitis symptoms and increase the likelihood of flare-ups. It used to be believed that foods like nuts, corn, and popcorn should be avoided, as they could get lodged in the diverticula. Most doctors now believe this is not true and these foods are safe to eat. Foods you should still avoid are:
Once you develop diverticulitis, the only way to completely recover is with surgery, though it is generally only done with extreme cases. By following a modified diet and improving your overall lifestyle of health and fitness, living with diverticulitis can be accomplished comfortably. Our team of specialists can help with your diagnosis and ongoing treatment of diverticulitis. Contact us to make an appointment.
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