Colon cancer is the second leading cause of death for men and women in the United States of America. This is a disease that can be successfully identified and treated, however, screening is essential. This begs the questions of “what is colorectal cancer?”, “what are the symptoms?”, “how do you get screened?”, and “how is it treated?”.
Colorectal cancer develops in the colon or rectum of your digestive system. It typically occurs as a precancerous growth that is referred to as a polyp. Polyps grow on the inner lining of the colon or rectum, and can eventually develop into a malignant growth. Lifestyle factors like smoking, excessive drinking, obesity, as well as heredity are all risk factors for colorectal cancer.
Colon cancer symptoms can mirror the symptoms of other GI conditions like IBS (irritable bowel syndrome), inflammatory bowel disease, or hemorrhoids. If you experience a change in bowel habits, unexpected weight loss, rectal bleeding, persistent abdominal pain, blood stool, or prolonged cramping, you should consult a gastroenterologist.
Colorectal cancer screening can reduce you chance of dying by 60%. An annual colonoscopy, if you are over 45 years old or earlier if you are at high risk, can make a tremendous difference in identifying polyps or cancerous growths. Even if there are no symptoms present, you still attend an annual screening. Typically symptoms don’t occur until polyps or cancer are beyond the early stages of treatment.
If you have been diagnosed with colorectal cancer, there is a variety of treatment options.
If you have experienced any of these symptoms, have not been screened, or have a family history of colorectal cancer, the expert, experienced staff at Digestive Diseases Center is here to help.
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