PEPTIC ULCER DISEASE IN FLORIDA

Peptic ulcers occur when the inner surface of the stomach or small intestine is eroded away by the acid that the digestive system uses.  As this lining is eaten away, sores are created and may begin to bleed as they open. This occurs because the protective layer of mucous in the digestive tract’s lining cannot keep up with an increase in acid.  

A bacterium infection known as H.pylori is a very common contributor to this digestive condition.  It is typically found in the protective layer of the stomach, but if infected can cause inflammation in this lining.  

Common pain relievers known as NSAIDs (nonsteroidal anti-inflammatory drugs) can inflame and irritate the lining as well.  Persistent drug use of products like Aleve and Advil can aggravate the mucous layer of the gut.

Certain lifestyles and habits can increase your chance of developing a peptic ulcer.  Alcohol use can erode and irritate the mucous in the lining of your stomach in addition to increasing the amount of acid that is produced.  Smoking can aggravate an H.pylori infection.  Spicy food consumption can also agitate this condition, along with untreated stress.

There are two types of peptic ulcers.  Duodenal ulcers that are created inside the upper portion of the small intestine (duodenum), are referred to as duodenal ulcers.  Ulcers that appear on the side of the stomach are known as gastric ulcers.

While the most common sign of a peptic ulcer is intense, burning pain in the stomach, there are other symptoms that can signal an ulcer.  Certain foods and acid-reducing medications can reduce the pain associated with these symptoms, but it is not uncommon for them to return. 

Signs of severe ulcers include trouble breathing, nausea, appetitive changes, vomiting, vomiting blood (a red or black appearance), unexplained weight loss, and dark or tarry stools. It is also not unusual for someone to experience no symptoms, and yet still have a peptic ulcer.

Peptic ulcers can be dangerous to your health if left untreated, resulting in obstructions, internal bleeding, perforations, and even gastric cancer.  

You can reduce your chance of developing a peptic ulcer by reducing your chance of being exposed to infections.  As stated above, a common cause of ulcers is being exposed to H.pylori.  While it’s not certain how this bacterium spreads, it is believed that it is transmitted from person to person or through water and food.  Be sure to only eat foods that are thoroughly cooked and be diligent about washing your hands with soap and water.  Minimizing pain reliever use is another way to minimize the development of ulcers.  If you are using NSAIDs, take them with meals to minimize their effect on the stomach lining.